£49.99 - £39.99
(as of Jan 28,2022 14:26:20 UTC – Details)
HOMEMADE ICE CREAM IN 4 EASY STEPS: 1) Place the bowl in your freezer for 8-24 hours. 2) Once frozen, put the bowl into the IM540 machine and switch it on. 3) While the paddle is turning, pour in your ice cream mixture steadily. 4) Leave the machine to churn the ice cream for 15-30 minutes (the time it takes depends on your recipe). Please note: you must always switch the machine on BEFORE adding your mixture, otherwise it will freeze solid on impact and could cause the machine to stop working.
PERFECT FOR DIFFERENT DIETRY REQUIREMENTS: The benefit of making your own ice cream is that you can make it with just the ingredients you want. If you’re vegan you can make it with dairy-free milk, if you’re allergic to certain ingredients you can omit them. If you are on a low-fat or sugar-free diet, you can make your ice cream without any sugar or sweeteners. The possibilities are endless!
SIMPLE TO OPERATE: The IM540 comes with a freezer ice cream bowl which needs to be frozen prior to use; simply pop this in the freezer the night before and it will be ready to use the next day. Easy to follow instructions are included which guide you how to use the machine. Once the ingredients are added, it takes 15-30 minutes of churning until you have perfectly smooth and creamy ice cream. Please note: you must start the machine before you begin to pour your mixture in.
SPECIFICATIONS: Colour: white with a transparent lid. Bowl capacity: 1.5 litres. Power: 9.5W. Size: 24cm x 17cm x 17cm. Material: outer body plastic. Please note: it is recommended that the bowl is put in the freezer at least 8 hours. It will take 15-30 to make ice cream with the IM540.